Reservations and Inquiries
TEL 06-6353-1345
[2 hours all-you-can-drink included] 5 types of food + dessert included! Koppun course light 4300 yen (tax included)
By using a coupon4300 yen(Tax included)
- 6items
- 2persons-
- All-you-can-drink available
- ■120 minutes all-you-can-drink 2000 yen (light + drinks marked with ☆) ■All-you-can-drink light 1500 yen (alcohol marked with ● + soft drinks) *When booking the 1500 yen all-you-can-drink light plan, please use the 1500 yen coupon after selecting your course.
Our popular Thai cuisine can be enjoyed at an affordable price with the Kopkun Course Light. It also comes with all-you-can-drink, making it suitable for banquets.
Course menu
◇Assorted appetizers
◇Yum Woon Sen or Tom Yum Kung
◇Assortment of 2 types of fried foods
◇Our specialty! Gai Yang (grilled chicken thighs)
◇Pad Thai or Khao Man Gai or Green Curry
◇Special mini dessert
All-you-can-drink menu
・☆Beer
・☆Cheers! Thai bottled beer "Singha, Chang, Leo, Phuket" (Limit of one per person) ☆All-you-can-drink draft beer!
・☆Thai shochu
・☆All-you-can-drink Thai shochu Lao Khao!
・ ◇ Highball
・ ● Highball
・◇Sour
・●Lemon sour ●Mango sour ●Lychee sour ●Cassis sour ●Pink grapefruit sour ●Plain sour
・ ◇ Shochu
・●Shochu (barley/potato)
· ◇ Soft drink
・●Mango juice●Guava juice●Pink grapefruit juice●Cassis juice●Cola●Ginger ale●Carbonated water●Pink milk●Jasmine tea●Oolong tea
・☆Cheers! Thai bottled beer "Singha, Chang, Leo, Phuket" (Limit of one per person) ☆All-you-can-drink draft beer!
・☆Thai shochu
・☆All-you-can-drink Thai shochu Lao Khao!
・ ◇ Highball
・ ● Highball
・◇Sour
・●Lemon sour ●Mango sour ●Lychee sour ●Cassis sour ●Pink grapefruit sour ●Plain sour
・ ◇ Shochu
・●Shochu (barley/potato)
· ◇ Soft drink
・●Mango juice●Guava juice●Pink grapefruit juice●Cassis juice●Cola●Ginger ale●Carbonated water●Pink milk●Jasmine tea●Oolong tea
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
Coupons that can be used with this course
2024/07/09 update